On Thursday night we spent the evening at 6/8 Kafe at
Millennium Point. It is becoming a very popular spot for pop
up restaurants and there are several more lined up within the next few months.
On this night, we were there for En Place. It's a new business consisting of two chefs from Worcester who have over 30 years experience between them. We attended their
last pop up event at 6/8 Kafe and were so impressed we thought we would try
this menu too!
The menu on the night consisted of;
Snacks – Crispy pigs
ear and fresh raw asparagus with olive oil powder
Beetroot and Goats Cheese
Octopus, Watermelon, Black olive, Bloody Mary Sorbet
Sticky Toffee Pigs Cheek, Apple, Fennell, Asparagus, Vinegar
Dark Chocolate Tart, Burnt Orange, Cinnamon
Retro Petit Fours – Peach Melba,
Black Forest Gateaux and Walnut Whip
We both really enjoyed our meals. I have to take my hat off
to the boys who have evidently worked very hard on the menu and were excellent
hosts on the evening yet again.
The stand out dishes for me personally were the sticky toffee
pigs cheek which was absolutely delicious and made me crave for more and the
dark chocolate tart on the dessert course.
I thought the menu was well planned and all courses
complimented each other and I thoroughly enjoyed the quirkier elements to the
dishes too.
The menu cost was £35 per head for the 5 courses and as 6/8
Kafe don’t have an alcohol licence, bring your own bottle is in operation! Give
the boys a follow over on twitter so you can keep updated with all future pop
up news - @_enplace
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